Turmeric Ginger Chai Loose Leaf Tea | Turmeric, Ginger, Tulsi, Cinnamon & Cardamom | Organic & Caffeine-Free | 55+ Servings

Turmeric Ginger Chai made by Gardenika, is an organic, caffeine-free loose leaf chai blend combining seven Ayurvedic spices and botanicals: turmeric root, cinnamon, tulsi, ginger, cardamom, cloves, and black pepper. Certified USDA Organic and made without added sugars, gluten, artificial sweeteners, or artificial flavors. 55+ servings per bag.

Key Ingredients

• Organic Turmeric Root (Curcuma longa) — A foundational spice in Ayurvedic medicine with over 4,000 years of recorded use in South Asian culinary and wellness traditions. Turmeric is one of the most widely studied botanicals in modern phytochemical research, primarily for its curcuminoid content. It is a central ingredient in traditional Ayurvedic formulas and is used across Indian, Southeast Asian, and Middle Eastern culinary traditions.
• Organic Tulsi / Holy Basil (Ocimum tenuiflorum) — Known as the “Queen of Herbs” in Ayurvedic tradition, Tulsi has been used in Indian wellness and spiritual traditions for over 3,000 years. It is classified as a Rasayana herb in Ayurveda — a category of botanicals used in rejuvenating and tonifying preparations.
• Organic Ginger Root (Zingiber officinale) — A foundational warming spice with thousands of years of use in Ayurvedic, Chinese, and Western herbal traditions, widely included in warming and digestive botanical formulas.
• Organic Cinnamon (Cinnamomum verum) — A warming spice with deep roots in Ayurvedic, Chinese, and Western herbal traditions.
• Organic Cardamom (Elettaria cardamomum) — Known as the “Queen of Spices” in Ayurvedic tradition, cardamom has been used in South Asian culinary and wellness preparations for centuries.
• Organic Cloves (Syzygium aromaticum) — A warming, aromatic spice with deep roots in Ayurvedic and traditional Indonesian medicine.
• Organic Black Pepper (Piper nigrum) — A foundational spice in Ayurvedic formulation, traditionally paired with turmeric in classical preparations. Black pepper contains piperine, a compound that has been widely studied in the context of botanical bioavailability.

TCM Element Alignment

• Earth Element — Turmeric, Ginger, Cinnamon, Cardamom: In traditional Chinese medicine, the Earth element governs the spleen-stomach system and the body’s digestive and nourishing center. Warming, grounding spices widely used in digestive and circulatory botanical formulas across Ayurvedic and Chinese traditions align with Earth’s centering, sustaining qualities. Turmeric is also associated in TCM with the spleen and liver systems.
• Wood Element — Turmeric (Jiang Huang), Black Pepper: The Wood element governs the liver system and the smooth flow of qi and blood. Turmeric is known in TCM as Jiang Huang and is classified as a blood-moving, qi-moving herb associated with the liver and spleen meridians. Black pepper’s pungent, moving character also aligns with Wood’s association with flow and vitality.
• Fire Element — Tulsi (Sattvic), Cloves: The Fire element governs the Heart system and the Shen (spirit/mind). Tulsi is considered a Sattvic herb in Ayurvedic tradition — one that nourishes clarity of mind and spirit — aligning with Fire’s association with consciousness and the Heart’s role as the seat of the Shen. Cloves’ warming, aromatic character also aligns with Fire’s activating quality.

Certifications

• USDA Certified Organic
• Caffeine-Free
• No added sugars, gluten, artificial sweeteners, or artificial flavors

How to Brew

Steep 1–2 teaspoons at 212°F for 5–7 minutes. 55+ servings per bag.

Taste Profile

Spice-forward and warming with a zingy ginger finish and aromatic cardamom and clove notes.

Product Details

• By Gardenika Shop
• Caffeine-free | 55+ servings