Pacific Bay Bold Herbal Coffee | Caffeine-Free | Chicory & Cocoa

Pacific Bay Bold Herbal Coffee is a caffeine-free herbal blend formulated with roasted Chicory Root, roasted Dandelion Root, roasted Fennel Seed, English Extra Dark Crystal Malt, Chocolate Barley Malt, Cocoa Nibs, and pure organic extracts. Brews into a strong, dark beverage with bold roasted flavor and cocoa notes. Available in 1/4 lb and 1/2 lb bags. By Beach House Teas.

Full Ingredient List

Organic Roasted Chicory Root, Organic Roasted Dandelion Root, Organic Roasted Fennel Seed, Roasted English Extra Dark Crystal Malt, Roasted Chocolate Barley Malt, Organic Cocoa Nibs, Pure Organic Extracts.

Key Ingredients

Organic Roasted Chicory Root (Cichorium intybus) — A plant root with a long history of use as a coffee substitute in European and American traditions. Roasting develops a rich, bold, espresso-like flavor profile.
Organic Roasted Dandelion Root (Taraxacum officinale / Pu Gong Ying) — A botanical root with a long history of use in traditional European and Chinese herbal preparations, known as Pu Gong Ying in TCM tradition. Roasted dandelion root contributes a deep, earthy flavor to herbal coffee blends.
Organic Roasted Fennel Seed (Foeniculum vulgare / Xiao Hui Xiang) — A botanical with a long history of use in traditional Chinese and Mediterranean herbal preparations, known as Xiao Hui Xiang in TCM tradition. Adds a touch of natural sweetness to the blend.
Roasted English Extra Dark Crystal Malt & Chocolate Barley Malt (Hordeum vulgare) — Specialty roasted malted barley grains used in artisanal herbal coffee blending for their deep cocoa and roasted grain flavor contribution.
Organic Cocoa Nibs (Theobroma cacao) — Minimally processed cacao bean pieces used in herbal coffee blending for their rich, bitter chocolate flavor character.
Pure Organic Extracts — Organic flavoring extracts used to enhance the aromatic profile of the blend.

TCM Element Alignment

Earth Element — Roasted Chicory Root, Roasted Dandelion Root (Pu Gong Ying), Roasted Fennel Seed (Xiao Hui Xiang), Barley Malt: In traditional Chinese medicine, the Earth element governs the Spleen-Stomach system and the body’s capacity for nourishment and transformation of food. Roasted, warming grain and root preparations align with Earth’s sustaining, centering character and the digestive center’s warming function.
Water Element — Cocoa Nibs (Theobroma cacao): The Water element governs the Kidney system and the body’s deep foundational reserves. Cacao has a long history of use in traditional Mesoamerican wellness preparations and carries a deep, bitter, mineral-rich character that aligns with Water’s depth and intensity.

Flavoring Philosophy

Beach House Teas blends are flavored exclusively with pure organic extracts and real food ingredients — spices, herbs, flowers, nuts, and fruits. We do not use synthetic or “natural” flavorings, which can contain undisclosed ingredients. Every flavor in our blends comes from identifiable, organic whole-food sources, resulting in a distinctly fresh taste and aroma.

How to Brew

Use 1 heaping tablespoon per 16 fl oz. Brew just like coffee or steep like tea for 3–5 minutes at 205°F. Customize with your preferred creamer, milk, or sweetener. Can be used as a bold caffeine-free latte base.