Oregon Hazelnut Herbal Coffee | Caffeine-Free Herbal Blend | Beach House Teas

Oregon Hazelnut Herbal Coffee is a caffeine-free herbal blend formulated with organic Honeybush, organic roasted Chicory Root, organic roasted Carob, organic Barley, and hazelnut extract. Brews and steeps like coffee. Available in 1/4 lb and 1/2 lb bags. By Beach House Teas.

Key Ingredients

Organic Honeybush (Cyclopia spp.) — A flowering shrub native to South Africa, used as a caffeine-free herbal tea base with a naturally sweet, honey-like aromatic character.
Organic Roasted Chicory Root (Cichorium intybus) — A plant root with a long history of use as a coffee substitute in European and American traditions. Roasting develops a rich, bold flavor profile similar to coffee.
Organic Roasted Carob (Ceratonia siliqua) — A legume pod with a naturally sweet, roasted flavor, widely used as a caffeine-free coffee and chocolate alternative.
Organic Barley (Hordeum vulgare) — A grain with a long history of use in traditional grain-based coffee substitutes across European and Asian traditions.
Hazelnut Extract (Corylus avellana) — A natural flavoring extract derived from hazelnuts, providing the characteristic Oregon hazelnut aromatic profile.

TCM Element Alignment

Earth Element — Roasted Chicory Root, Roasted Carob, Barley: In traditional Chinese medicine, the Earth element governs the Spleen-Stomach system and the body’s capacity for nourishment and transformation of food. Roasted, warming grain and root preparations align with Earth’s sustaining, centering character and the digestive center’s warming function.
Wood Element — Honeybush, Hazelnut Extract: The Wood element governs the Liver system and the smooth upward flow of Qi. Aromatic, naturally sweet botanicals with an upward-moving character align with Wood’s association with Qi movement and the Liver’s role in the smooth flow of energy.

How to Brew

Use 1 heaping tablespoon per 16 fl oz. Brew just like coffee or steep like tea for 3–5 minutes at 205°F. Customize with your preferred creamer, milk, or sweetener.