Fennel Seed | Digestive Relief & Hormonal Balance

Fennel Seed (Foeniculum vulgare)

Also known as Sweet Fennel, Florence Fennel, Anise Fennel, or Hinojo — fennel seed is a warm, aromatic herb with a sweet, licorice-like character beloved in culinary traditions around the world. Available in whole seed and powder form for use in teas, spice blends, herbal tonics, and cooking.

Available Forms

Whole Seed · Powder

Pairs Well With

• Ginger Root — warming and aromatic
• Peppermint — cool and refreshing contrast
• Chamomile — gentle and floral
• Anise Seed — complementary sweet flavor
• Dandelion Root — earthy and grounding

Suggested Use: Add to teas, spice blends, baked goods, or herbal infusions. Steep 1 tsp whole seeds in hot water for 5–10 minutes.

Five Elements Alignment

Earth & Wood — In TCM, fennel’s warming, sweet nature resonates with the Earth element and its affinity for the stomach and spleen. Its aromatic quality also speaks to Wood’s role in smooth, flowing energy. A grounding herb for everyday ritual.